RCI-MT.006.0616.001

Kabocha Soup

Name: Kabocha Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb Japanese kabocha squash; 1 small onion (thinly sliced); ¾ cup milk; 2 unit chicken bouillon cubes; 2⅓ cups water; 1 tablespoon butter; 1 unit salt and pepper (to season)

Japanese pumpkin soup. A lovely pumpkin soup posted in response to a recipe request from an online s

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Japanese kabocha squash
1 lb
onion
thinly sliced
1 small
milk
¾ cup
chicken bouillon cubes
2 unit
water
2⅓ cups
butter
1 tablespoon
salt and pepper (to season)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kabocha Soup

Ingredients

Method

What Makes This Variant Distinct