Joe Cahn's Jambalaya

Ingredients

• frying chicken

  cut up or boned
  ½ unit
• salt and ground black pepper
  1 unit
• vegetable oil
  2 tablespoons
• sausage

  cut in ¼-inch slices
  ¾ pound
• chopped onions
  2 cups
• chopped celery
  1 cup
• chopped green peppers
  1 cup
• minced garlic
  1½ teaspoons
• chicken stock
  2½ cups
• salt
  1 teaspoon
• cayenne pepper
  1 unit
• cooked rice
  2 cups
• sliced green onions

  including tops (optional)
  1 cup
• chopped tomatoes (optional)
  1 cup