RCI-MT.006.0608.001

Herbed Pork and Spinach Terrine

Name: Herbed Pork and Spinach Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches spinach (about 20 leaves); 750 g pork mince; 500 g lean bacon; ⅓ cup chopped parsley; ¼ clove garlic; 4 teaspoons chopped fresh basil or 1 teaspoon dried; 1 teaspoon thyme; 1 teaspoon nutmeg; 1 teaspoon pepper; 1 teaspoon salt; 3 medium onions; 30 g butter; 250 g chicken livers; ¼ cup brandy; ⅓ cup madeira; ⅓ cup cream; 4 unit eggs; 60 g pistachio nuts; 2 unit thin slices ham; 60 g thinly sliced speck (smoked bacon)

Herbed Pork and Spinach Terrine from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

spinach (about 20 leaves)
3 bunches
pork mince
750 g
lean bacon
500 g
chopped parsley
⅓ cup
garlic
¼ clove
chopped fresh basil or 1 teaspoon dried
4 teaspoons
thyme
1 teaspoon
nutmeg
1 teaspoon
pepper
1 teaspoon
salt
1 teaspoon
onions
3 medium
butter
30 g
chicken livers
250 g
brandy
¼ cup
madeira
⅓ cup
cream
⅓ cup
eggs
4 unit
pistachio nuts
60 g
thin slices ham
2 unit
thinly sliced speck (smoked bacon)
60 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Herbed Pork and Spinach Terrine

Ingredients

Method

What Makes This Variant Distinct