RCI-MT.006.0606.001
Henry Estate Pineapple Chicken
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- barbecue sauce½ cup
- orange juice½ cup
- brown sugar¼ cup
- vegetable oil2 tablespoons
- all purpose flour2 tablespoons
- salt1 teaspoon
- freshly ground black pepper1 teaspoon
- cubed cooked chicken4 cups
- pineapple chunks drained2 cans
- can sliced water chestnuts drained8 ounce
- ground ginger1½ teaspoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)