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RCI-MT.006.0606.001

Henry Estate Pineapple Chicken

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • barbecue sauce
    ½ cup
  • orange juice
    ½ cup
  • brown sugar
    ¼ cup
  • vegetable oil
    2 tablespoons
  • all purpose flour
    2 tablespoons
  • salt
    1 teaspoon
  • freshly ground black pepper
    1 teaspoon
  • cubed cooked chicken
    4 cups
  • pineapple chunks drained
    2 cans
  • can sliced water chestnuts drained
    8 ounce
  • ground ginger
    teaspoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)