RCI-MT.006.0602.001

Greek Turkey Skillet

Name: Greek Turkey Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 unit x 6-ounce jar marinated artichoke hearts; ¾ pound lemon pepper-seasoned turkey breast chops (cut into ¼-inch thick strips); 3 cups cooked rice; 1 unit x 2¼-ounce can sliced olives (drained); 1 unit Crumbled feta cheese (optional)

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

x 6-ounce jar marinated artichoke hearts
1 unit
lemon pepper-seasoned turkey breast chops
cut into ¼-inch thick strips
¾ pound
cooked rice
3 cups
x 2¼-ounce can sliced olives
drained
1 unit
Crumbled feta cheese (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Greek Turkey Skillet

Ingredients

Method

What Makes This Variant Distinct