RCI-MT.006.0599.001

French Onion-baked Chicken

Name: French Onion-baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 lbs chicken thighs or drumsticks; ⅓ cup ranch dressing; ¼ tbsp hot pepper sauce; 1 can French fried onions; ½ cup crushed cornflakes

French Onion-baked Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

chicken thighs or drumsticks
2 lbs
ranch dressing
⅓ cup
hot pepper sauce
¼ tbsp
French fried onions
1 can
crushed cornflakes
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

French Onion-baked Chicken

Ingredients

Method

What Makes This Variant Distinct