RCI-MT.006.0598.001

Poultry Liver Pâté with Milk

Name: Poultry Liver Pâté with Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 unit goose liver or 2 – 3 hen's liver; 2 unit onions (optional); 5 oz / 150 g butter; 2 unit – 3 tablespoons milk; 1 unit salt; 1 unit pickled peppers and cucumbers; 1 unit hard boiled eggs

In Romanian: Pateu de ficat de pasare cu lapte

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

goose liver or 2 – 3 hen's liver
1 unit
onions (optional)
2 unit
/ 150 g butter
5 oz
– 3 tablespoons milk
2 unit
salt
1 unit
pickled peppers and cucumbers
1 unit
hard boiled eggs
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Poultry Liver Pâté with Milk

Ingredients

Method

What Makes This Variant Distinct