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RCI-MT.006.0597.001

Potatoes and Leeks with Chicken

Potatoes and Leeks with Chicken from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • olive oil
    2 tbsp
  • garlic
    minced
    3 cloves
  • chopped fresh ginger root
    2 tbsp
  • curry powder or to taste
    2 tsp
  • crushed
    dried chilies
    ½ tsp
  • allspice
    ¼ tsp
  • cinnamon
    ¼ tsp
  • leeks
    trimmed and chopped
    3 unit
  • potatoes
    peeled and cut in 1" chunks
    3 unit
  • low sodium tomato sauce
    1 cup
  • low sodium chicken broth
    2 cup
  • butternut squash
    peeled and cubed
    3 cup
  • red peppers
    diced
    2 unit
  • chicken breasts
    boned
    4 unit
  • olive oil
    1 tbsp
  • fresh cilantro
    chopped
    ½ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)