RCI-MT.006.0597.001
Potatoes and Leeks with Chicken
Potatoes and Leeks with Chicken from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- olive oil2 tbsp
- garlic3 clovesminced
- chopped fresh ginger root2 tbsp
- curry powder or to taste2 tsp
- crushed½ tspdried chilies
- allspice¼ tsp
- cinnamon¼ tsp
- leeks3 unittrimmed and chopped
- potatoes3 unitpeeled and cut in 1" chunks
- low sodium tomato sauce1 cup
- low sodium chicken broth2 cup
- butternut squash3 cuppeeled and cubed
- red peppers2 unitdiced
- chicken breasts4 unitboned
- olive oil1 tbsp
- fresh cilantro½ cupchopped
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)