RCI-MT.006.0596.001

Pasta Chicken

Name: Pasta Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 4 unit chicken breast - diced up into bite size pieces; 1 unit bunch of broccoli (or 10 oz frozen chopped) - diced up into bite sized pieces; 5 to 10 unit garlic cloves - minced or pressed; 1 unit basil and oregano - to taste (approx. ½ tsp each); 1 medium carton half and half; 4 large ripe tomatoes; 1 unit x 10oz pack of small shell pasta; 1 unit olive oil; 1 unit grated Parmesan cheese - to taste

Pasta Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken breast - diced up into bite size pieces
4 unit
bunch of broccoli (or 10 oz frozen chopped) - diced up into bite sized pieces
1 unit
garlic cloves - minced or pressed
5 to 10 unit
basil and oregano - to taste (approx. ½ tsp each)
1 unit
carton half and half
1 medium
ripe tomatoes
4 large
x 10oz pack of small shell pasta
1 unit
olive oil
1 unit
grated Parmesan cheese - to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta Chicken

Ingredients

Method

What Makes This Variant Distinct