RCI-MT.006.0595.001

Parmesan chicken fingers

Name: Parmesan chicken fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 450 servings
Cuisine: North American
Ingredients: 1/3 cup buttermilk -OR-; 1/3 cup milk (plus); 2 tsp vinegar; 3/4 tsp Liquid red-pepper seasoning; 1 unit lbs Boneless (skinless, Chicken -breasts, cut into ¼" -strips COATING:)

Parmesan chicken fingers from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings450

Difficultybeginner

Ingredients

buttermilk -OR-
1/3 cup
milk
plus
1/3 cup
vinegar
2 tsp
Liquid red-pepper seasoning
3/4 tsp
 lbs Boneless
skinless, Chicken -breasts, cut into ¼" -strips COATING:
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Parmesan chicken fingers

Ingredients

Method

What Makes This Variant Distinct