RCI-MT.006.0593.001

Onion Soup I

Name: Onion Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit lager Spanish onion; 1 large red onion; 1 unit bundle green onions; 1 unit white onion; 1 tbsp butter; 4 small cloves garlic peeled and crushed; 4 unit sticks celery (diced (optional)); 2 cups beef stock; 2 cups chicken stock; 2 cups water; 1 tbsp Worcestershire sauce; 1 unit garlic powder (optional); 1 unit onion powder (optional); 1 unit croutons and grated cheese (optional)

Onion Soup I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

lager Spanish onion
1 unit
red onion
1 large
bundle green onions
1 unit
white onion
1 unit
butter
1 tbsp
cloves garlic peeled and crushed
4 small
sticks celery
diced (optional)
4 unit
beef stock
2 cups
chicken stock
2 cups
water
2 cups
Worcestershire sauce
1 tbsp
garlic powder (optional)
1 unit
onion powder (optional)
1 unit
croutons and grated cheese (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Onion Soup I

Ingredients

Method

What Makes This Variant Distinct