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RCI-MT.006.0592.001

Oluwombo

Oluwombo or Luwombo is a traditional dish from Uganda. It is both a classic dish of Royal dinners an

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • cooking oil
    1 unit
  • Beef
    Chicken, goat, or Pork (any one or two or more in combination), cut into serving-sized pieces
    1 unit
  • peanuts (roasted
    shells and skins removed) or Peanut butter (natural, unsweetened), about a half-cup per serving (optional)
    1 unit
  • Onion
    chopped (half an Onion per serving)
    1 unit
  • tomatoes
    peeled if desired, chopped (one tomato per serving)
    1 unit
  • tomato paste (one tablespoon per serving)
    1 unit
  • one Chicken or Beef bouillon cube (optional)
    1 unit
  • salt (to taste)
    1 unit
  • black pepper (to taste)
    1 unit
  • banana leaves (one per serving)
    1 unit
  • Mushrooms
    cleaned (optional)
    1 unit
  • smoked or meat (optional)
    1 unit
  • plantains (one per serving)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)