RCI-MT.006.0592.001
Oluwombo
Oluwombo or Luwombo is a traditional dish from Uganda. It is both a classic dish of Royal dinners an
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- cooking oil1 unit
- Beef1 unitChicken, goat, or Pork (any one or two or more in combination), cut into serving-sized pieces
- peanuts (roasted1 unitshells and skins removed) or Peanut butter (natural, unsweetened), about a half-cup per serving (optional)
- Onion1 unitchopped (half an Onion per serving)
- tomatoes1 unitpeeled if desired, chopped (one tomato per serving)
- tomato paste (one tablespoon per serving)1 unit
- one Chicken or Beef bouillon cube (optional)1 unit
- salt (to taste)1 unit
- black pepper (to taste)1 unit
- banana leaves (one per serving)1 unit
- Mushrooms1 unitcleaned (optional)
- smoked or meat (optional)1 unit
- plantains (one per serving)1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)