RCI-MT.006.0591.001

Olive Garden Zuppa Toscana

Name: Olive Garden Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ cups spicy sausage links; ¾ cups onions (diced); 6 slices bacon; 1½ tsp minced garlic; 2 tbsp chicken bouillion powder (or 2 cubes (crushed)); 1 quart water; 2 medium potatoes (sliced up and then halve the slices); 2 cups kale leaves (sliced thinly (spinach can be substituted)); ⅓ cup heavy whipping cream (try fat free half-and-half); 1 unit Parmesan cheese for garnish

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]While searching f

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

spicy sausage links
1½ cups
onions
diced
¾ cups
bacon
6 slices
minced garlic
1½ tsp
chicken bouillion powder (or 2 cubes
crushed)
2 tbsp
water
1 quart
potatoes
sliced up and then halve the slices
2 medium
kale leaves
sliced thinly (spinach can be substituted)
2 cups
heavy whipping cream (try fat free half-and-half)
⅓ cup
Parmesan cheese for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Olive Garden Zuppa Toscana

Ingredients

Method

What Makes This Variant Distinct