RCI-MT.006.0588.001

Okra Soup I

Name: Okra Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Zambian
Ingredients: ½ pound / 225 g okra (finely chopped); 2 tablespoons / 25 g margarine; ¼ teaspoon ground cinnamon; 2 cups / 470 ml chicken stock; 1 unit salt; 1 unit pepper

Okra, also known as lady’s fingers and gumbo, are the pods of a tropical African plant. They produce

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 225 g okra
finely chopped
½ pound
/ 25 g margarine
2 tablespoons
ground cinnamon
¼ teaspoon
/ 470 ml chicken stock
2 cups
salt
1 unit
pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Okra Soup I

Ingredients

Method

What Makes This Variant Distinct