Mandarin Chicken with Rice Almondine

Ingredients

• skinned and boned Chicken breasts

  halved (about 1-1/2 pounds)
  3 unit
• salt
  1 teaspoon
• paprika
  1 teaspoon
• ground white pepper
  1/4 teaspoon
• butter or margarine
  2 tablespoons
• dry sherry
  2 tablespoons
• brown sugar
  2 tablespoons
• cornstarch
  1 1/2 tablespoons
• ground ginger
  1 teaspoon
• Onion powder
  1/2 teaspoon
• chicken broth
  1 cup
• -ounce can mandarin orange segments (drain; reserve syrup)
  1 11 unit
• soy sauce
  2 tablespoons
• seedless Green Grapes (fresh or canned)
  1 cup