Hong am Rèisleck

Ingredients

• chicken of about 1.5 kilos
  1 unit
• shallots
  4 unit
• a clove of garlic
  1 unit
• parsley

  to taste
  1 unit
• butter
  75 g
• cream
  100 g
• egg yolk
  1 unit
• litre riesling

  and a small cup of meat stock
  ½ unit
• flour
  1 tablespoon
• spirit measure of cognac
  1 unit
• mushrooms
  150 g
• salt

  pepper and a little nutmeg
  1 unit
• oil
  2 tablespoons