RCI-MT.006.0571.001

Glazed Curry Chicken with Rice

Name: Glazed Curry Chicken with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit broiler-fryer chickens (4 to 5 pounds) (quartered); ½ teaspoon salt; ¼ teaspoon ground black pepper; 3 tablespoons butter or margarine (melted); 1 cup chopped onion; 5 slices bacon (finely diced); 3 tablespoons flour; 1 tablespoon curry powder; 2 cups chicken broth; ¼ cup orange marmalade; 2 tablespoons catsup; 2 tablespoons lemon juice; 6 cups hot cooked rice

Makes 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

broiler-fryer chickens (4 to 5 pounds)
quartered
2 unit
salt
½ teaspoon
ground black pepper
¼ teaspoon
butter or margarine
melted
3 tablespoons
chopped onion
1 cup
bacon
finely diced
5 slices
flour
3 tablespoons
curry powder
1 tablespoon
chicken broth
2 cups
orange marmalade
¼ cup
catsup
2 tablespoons
lemon juice
2 tablespoons
hot cooked rice
6 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Glazed Curry Chicken with Rice

Ingredients

Method

What Makes This Variant Distinct