RCI-MT.006.0570.001

Canja de Galinha

Name: Canja de Galinha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 3 lb chicken; 6½ oz chicken giblets (chopped); 6 cups water; 2 unit onions (finely chopped); 1 stalk celery (finely chopped); 1 tsp salt; 2 unit bay leaves; ⅔ cup rice; 1 unit juice of 1½ lemons; 10 unit mint leaves (finely chopped); 1 unit freshly ground black pepper

Chicken soup with lemon and mint * Serves 6 to 8

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken
3 lb
chicken giblets
chopped
6½ oz
water
6 cups
onions
finely chopped
2 unit
celery
finely chopped
1 stalk
salt
1 tsp
bay leaves
2 unit
rice
⅔ cup
juice of 1½ lemons
1 unit
mint leaves
finely chopped
10 unit
freshly ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Canja de Galinha

Ingredients

Method

What Makes This Variant Distinct