RCI-MT.006.0564.001

Fiery Stewing Chicken for Salads

Name: Fiery Stewing Chicken for Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 pound ready to cook stewing chicken (cut up); 2 sprigs parsley; 4 unit cut up celery branches with leaves; 1 unit carrot pared and sliced; 1 small white onion cut up; 2 teaspoons salt; ¼ teaspoon freshly ground black pepper

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ready to cook stewing chicken
cut up
6 pound
parsley
2 sprigs
cut up celery branches with leaves
4 unit
carrot pared and sliced
1 unit
white onion cut up
1 small
salt
2 teaspoons
freshly ground black pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fiery Stewing Chicken for Salads

Ingredients

Method

What Makes This Variant Distinct