Salamagundi

Ingredients

• duckling - 1 weighing about 2.3 kg (5 lb)
  1 unit
• chicken - 1 weighing about 2 kg (4 lb)
  1 unit
• carrots - 450 g (1 lb) cut into 0.5 cm

  batons
  1 unit
• potatoes - 450 g (1 lb) peeled
  1 unit
• vegetable oil - 150 ml
  1 unit
• lemon juice - 5 tbsp
  1 unit
• mustard powder - a pinch
  1 unit
• sugar - a pinch
  1 unit
• peas - 450 g (1 lb) shelled and cooked
  1 unit
• cucumber - 1 sliced
  1 unit
• tomatoes - 225 g (8 oz) thinly sliced
  1 unit
• celery - 4 sticks thinly sliced
  1 unit
• eggs - 4 hard-boiled

  optional
  1 unit
• mayonnaise - optional
  1 unit
• of stuffed olives and radishes - to garnish.
  1 slices