RCI-MT.006.0559.001

Roast Chicken with Orange Rice

Name: Roast Chicken with Orange Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 unit roasting chicken (3½ to 4 pounds); 2 tablespoons vegetable oil; ½ teaspoon salt; ¼ teaspoon ground black pepper; ½ cup sliced celery; ½ cup chopped onion; 1 tablespoon butter or margarine; 3 cups cooked rice (cooked in chicken broth); ½ cup seedless raisins (plumped); 1 tablespoon grated orange peel; 6 unit fluted orange peel cups

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

roasting chicken (3½ to 4 pounds)
1 unit
vegetable oil
2 tablespoons
salt
½ teaspoon
ground black pepper
¼ teaspoon
sliced celery
½ cup
chopped onion
½ cup
butter or margarine
1 tablespoon
cooked rice (cooked in chicken broth)
3 cups
seedless raisins
plumped
½ cup
grated orange peel
1 tablespoon
fluted orange peel cups
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roast Chicken with Orange Rice

Ingredients

Method

What Makes This Variant Distinct