RCI-MT.006.0557.001

Poulet en Cocotte

Name: Poulet en Cocotte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 unit roasting chicken (4 lb.) washed and dried; 12 small new potatoes (peeled); ½ tsp each salt and tarragon; 1 unit water; ¼ tsp fresh pepper; ¾ cup tomato juice; 5 tbsp margarine (divided); 2 tbsp chopped parsley; 2 tbsp oil; ¼ tsp thyme; 1 unit bay leaf; 8 oz mushrooms; 12 small white onions (blanched and peeled); 1 cup artichoke hearts

Chicken casserole

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

roasting chicken (4 lb.) washed and dried
1 unit
new potatoes
peeled
12 small
each salt and tarragon
½ tsp
water
1 unit
fresh pepper
¼ tsp
tomato juice
¾ cup
margarine
divided
5 tbsp
chopped parsley
2 tbsp
oil
2 tbsp
thyme
¼ tsp
bay leaf
1 unit
mushrooms
8 oz
white onions
blanched and peeled
12 small
artichoke hearts
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Poulet en Cocotte

Ingredients

Method

What Makes This Variant Distinct