Poulet DG (Poulet Directeur Général)

Ingredients

• one Chicken

  cut into serving-sized
  1 unit
• one-quarter cup oil
  1 unit
• salt and black pepper to taste
  1 unit
• one Maggi® cube and/or a one-inch piece of fresh ginger root (peeled and minced) or a teaspoon of powdered ginger and/or fresh herbs of your choice (parsley

  celery leaf, etc.)
  1 unit
• one garlic clove

  minced
  1 unit
• two carrots

  chopped
  1 unit
• haricots verts or thin French green beans

  ends trimmed (optional)
  1 unit
• two or three sweet peppers (bell peppers): green

  yellow, orange, or red, cleaned and chopped (optional)
  1 unit
• two tomatoes

  chopped or canned tomatoes (optional)
  1 unit
• one Onion

  chopped
  1 unit