RCI-MT.006.0554.001
Pina Colada Chicken
Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- -ounce can pineapple chunks (drain; reserve juice)1 20 unit
- chicken broth3/4 cup
- Sugar2 tablespoons
- cornstarch2 tablespoons
- lime or lemon juice1 tablespoon
- salt1/2 teaspoon
- shredded coconut1/4 cup
- green pepper1 mediumcut into strips
- slivered almonds toasted1/2 cup(reserve a few for garnish)
- to 3 cups cooked Chicken2 1/2 unitleft in large pieces
- light rum1/4 cup
- hot cooked rice3 cups
- maraschino cherries6 unitquartered (optional)
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)