Skip to content
RCI-MT.006.0554.001

Pina Colada Chicken

Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • -ounce can pineapple chunks (drain; reserve juice)
    1 20 unit
  • chicken broth
    3/4 cup
  • Sugar
    2 tablespoons
  • cornstarch
    2 tablespoons
  • lime or lemon juice
    1 tablespoon
  • salt
    1/2 teaspoon
  • shredded coconut
    1/4 cup
  • green pepper
    cut into strips
    1 medium
  • slivered almonds toasted
    (reserve a few for garnish)
    1/2 cup
  • to 3 cups cooked Chicken
    left in large pieces
    2 1/2 unit
  • light rum
    1/4 cup
  • hot cooked rice
    3 cups
  • maraschino cherries
    quartered (optional)
    6 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)