RCI-MT.006.0553.001

Picante de Pollo

Name: Picante de Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 3 pounds Chicken (divided into parts); 1 unit ź cup ground cayenne pepper; 2 cups of white Onion (cut into small strips); 1 cup tomato (peeled and finely chopped); 1 unit ˝ cup fresh locoto or chili pepper (finely chopped); 1 cup green peas (peeled); 1 unit ˝ cup parsley (finely chopped); 1 teaspoon ground cumin; 1 teaspoon crumbled oregano; 1 unit ˝ teaspoon ground black pepper; 1 tablespoon salt; 3 unit garlic cloves (peeled, chopped and roasted); 3 cups broth or water; 2 unit spoonfuls oil

Picante de Pollo from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Chicken
divided into parts
3 pounds
ź cup ground cayenne pepper
1 unit
of white Onion
cut into small strips
2 cups
tomato
peeled and finely chopped
1 cup
˝ cup fresh locoto or chili pepper
finely chopped
1 unit
green peas
peeled
1 cup
˝ cup parsley
finely chopped
1 unit
ground cumin
1 teaspoon
crumbled oregano
1 teaspoon
˝ teaspoon ground black pepper
1 unit
salt
1 tablespoon
garlic cloves
peeled, chopped and roasted
3 unit
broth or water
3 cups
spoonfuls oil
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Picante de Pollo

Ingredients

Method

What Makes This Variant Distinct