RCI-MT.006.0548.001
New Brunswick Barley Soup
Contributed by Stephen Ceideburg * Makes 8 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- to 3 pounds chicken or turkey parts2½ lbs
- water2 quart
- pearl barley½ cupuncooked
- onion1 mediumchopped
- poultry seasoning2 tsp
- salt1 tsp
- pepper¼ tsp
- paprika¼ tsp
- bay leaf1 unit
- sliced carrots1 cup
- chopped celery½ cup
- mushrooms½ lbssliced (2½ cups)
- frozen peas10 oz
- snipped fresh parsley2 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)