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RCI-MT.006.0548.001

New Brunswick Barley Soup

Contributed by Stephen Ceideburg * Makes 8 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • to 3 pounds chicken or turkey parts
    lbs
  • water
    2 quart
  • pearl barley
    uncooked
    ½ cup
  • onion
    chopped
    1 medium
  • poultry seasoning
    2 tsp
  • salt
    1 tsp
  • pepper
    ¼ tsp
  • paprika
    ¼ tsp
  • bay leaf
    1 unit
  • sliced carrots
    1 cup
  • chopped celery
    ½ cup
  • mushrooms
    sliced (2½ cups)
    ½ lbs
  • frozen peas
    10 oz
  • snipped fresh parsley
    2 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)