Malagache Prawn and Chicken Curry

Ingredients

• Tbs. vegetable oil
  1 unit
• Boneless Chicken Breasts

  cut into bite-sized chunks
  4 unit
• onions

  chopped
  2 unit
• ground turmeric
  1 Tsp
• Tbs. Mild curry Powder
  1 unit
• salt
  1 unit
• garlic cloves

  chopped
  4 unit
• freshly chopped ginger
  1 oz
• Dried thyme
  1 Tsp
• Tbs. freshly chopped parsley
  1 unit
• tomatoes

  chopped
  4 unit
• (14)oz can coconut milk
  1 unit
• Raw Prawns

  peeled and deveined
  20 large
• Tbs. freshly chopped Coriander
  1 unit
• A squeeze of Fresh lime juice
  1 unit