RCI-MT.006.0541.001

Hot Dish Meat Balls

Name: Hot Dish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 lbs ground Beef (seasoned with salt, pepper and a little poultry seasoning); 1 can cream of Chicken soup; 1 can cream of celery soup; 1/2 unit soup can water; 1 unit pkg. frozen Peas; 4 large carrots (sliced); 5-6 medium potatoes (peeled and cubed)

Hot Dish Meat Balls from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground Beef
seasoned with salt, pepper and a little poultry seasoning
2 lbs
cream of Chicken soup
1 can
cream of celery soup
1 can
soup can water
1/2 unit
pkg. frozen Peas
1 unit
carrots
sliced
4 large
potatoes
peeled and cubed
5-6 medium

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hot Dish Meat Balls

Ingredients

Method

What Makes This Variant Distinct