RCI-MT.006.0537.001
Glazed Honey and Currant Chicken
Here's another recipe from the new QVC cookbook * Contributed by [http://groups.yahoo.com/group/Pres
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- red sweet wine½ cup
- white vinegar½ cup
- currant preserves1 cup
- soy sauce2 tablespoons
- honey2 tablespoons
- of Dijon mustard1 teaspoon
- of fryer chicken cut up in pieces and skinless2 to 3 lbs
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)