RCI-MT.006.0535.001

Gjuvech

Name: Gjuvech
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 1 medium size chicken; 2 l water; 1 unit bunch root vegetables (2 carrots (1 parsley root, 1 parsnip, ½ celery root, 1 leek)); 1 unit pepper (Hungarian (or chili)); 1 unit salt; 1 unit peppercorns; 250 g rice; 40 g oil or lard; 1 unit onion; 40 g melted butter; 1 unit fresh ground pepper

Gjuvech from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

size chicken
1 medium
water
2 l
bunch root vegetables (2 carrots
1 parsley root, 1 parsnip, ½ celery root, 1 leek)
1 unit
pepper (Hungarian
or chili)
1 unit
salt
1 unit
peppercorns
1 unit
rice
250 g
oil or lard
40 g
onion
1 unit
melted butter
40 g
fresh ground pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gjuvech

Ingredients

Method

What Makes This Variant Distinct