RCI-MT.006.0524.001

Saloonah Dagaag

Name: Saloonah Dagaag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 1 unit kilo of chicken (skinned and cut into pieces); 2 large onions (chopped); 2 tablespoons of oil; 4 cloves of garlic (smashed); 2 medium tomatoes (chopped); 3 cups of fresh vegetables chopped in big pieces (carrots (zucchini, eggplant, green beans, potatoes, okra and/or bell pepper)); 3 tablespoons of Omani mixed spices (or 1 tablespoon ground coriander (1 tablespoon ground cumin, ½ teaspoon ground cinnamon, ½ teaspoon ground black pepper, and a couple of whole cloves)); 1 tablespoon of ground turmeric; 3 tablespoons of tomato paste; 3 tablespoons of fresh (chopped cilantro or parsley (optional)); 1 unit dried Omani lemon (optional); 1 unit hot peppers or ground cayenne pepper (to taste); 1 unit salt or bouillon (to taste); 1 unit white rice

Chicken stew

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

kilo of chicken
skinned and cut into pieces
1 unit
onions
chopped
2 large
of oil
2 tablespoons
of garlic
smashed
4 cloves
tomatoes
chopped
2 medium
of fresh vegetables chopped in big pieces (carrots
zucchini, eggplant, green beans, potatoes, okra and/or bell pepper)
3 cups
of Omani mixed spices (or 1 tablespoon ground coriander
1 tablespoon ground cumin, ½ teaspoon ground cinnamon, ½ teaspoon ground black pepper, and a couple of whole cloves)
3 tablespoons
of ground turmeric
1 tablespoon
of tomato paste
3 tablespoons
of fresh
chopped cilantro or parsley (optional)
3 tablespoons
dried Omani lemon (optional)
1 unit
hot peppers or ground cayenne pepper
to taste
1 unit
salt or bouillon
to taste
1 unit
white rice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saloonah Dagaag

Ingredients

Method

What Makes This Variant Distinct