Saffron Paella Salad

Ingredients

• white wine vinegar
  3 tablespoons
• olive oil
  1 tablespoon
• garlic

  minced
  1 clove
• ground white pepper
  ½ teaspoon
• cooked rice (cooked in chicken broth and saffron)

  cooled to room temperature
  2½ cups
• cooked turkey breast cubes
  1 cup
• peeled and de-veined cooked shrimp
  1 cup
• diced red bell pepper
  ½ cup
• cooked green peas
  ½ cup
• chopped onion
  ⅓ cup
• sliced ripe olives
  ⅓ cup
• lettuce leaves
  1 unit