RCI-MT.006.0521.001

Roast Turkey with Corn Bread Stuffing

Name: Roast Turkey with Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ lbs butter; 1 unit turkey (fresh (12 – 16 lbs)); ½ lbs salt pork (thinly sliced)

* Makes approximately 3 quarts, or 12 cups of stuffing

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

butter
¼ lbs
turkey
fresh (12 – 16 lbs)
1 unit
salt pork
thinly sliced
½ lbs

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roast Turkey with Corn Bread Stuffing

Ingredients

Method

What Makes This Variant Distinct