RCI-MT.006.0520.001

Roast Rosemary Chicken and Vegetables

Name: Roast Rosemary Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 8 unit chicken drumsticks; 4 large red potatoes (each cut in 8 wedges, wedges halved); 2 large peppers (cut in ¾ inch wedges); 1 large red onion (cut in ½ inch thick slices); 2 tbsp olive oil; 3 tbsp chopped rosemary; 2 tbsp chopped garlic; ½ tsp each salt and ground pepper; ½ cup kalamata olives (cut in half)

Makes 4 servings of roast rosemary chicken and vegetables. From "Catsrecipes Y-Group"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken drumsticks
8 unit
red potatoes
each cut in 8 wedges, wedges halved
4 large
peppers
cut in ¾ inch wedges
2 large
red onion
cut in ½ inch thick slices
1 large
olive oil
2 tbsp
chopped rosemary
3 tbsp
chopped garlic
2 tbsp
each salt and ground pepper
½ tsp
kalamata olives
cut in half
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roast Rosemary Chicken and Vegetables

Ingredients

Method

What Makes This Variant Distinct