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RCI-MT.006.0519.001

Roast Chicken with Curried Rice

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • roasting chicken (3½ to 5 pounds)
    1 unit
  • uncooked rice
    1 cup
  • butter or margarine
    1 tablespoon
  • curry powder
    ½ to 1 teaspoon
  • chicken broth
    2 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)