RCI-MT.006.0519.001
Roast Chicken with Curried Rice
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- roasting chicken (3½ to 5 pounds)1 unit
- uncooked rice1 cup
- butter or margarine1 tablespoon
- curry powder½ to 1 teaspoon
- chicken broth2 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)