RCI-MT.006.0514.001
Picana de Pollo
Picana de Pollo from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- Chicken1 unitcut into eight pieces
- white wine2 cups
- green peas1/2 cuppeeled
- bay leaf1 unit
- white Onion1 cupthinly sliced
- tomato1 cuppeeled and minced
- carrots3 unitcut into strips of four
- fresh chili pepper1 unitcut into eight pieces
- thyme branch1 smallminced
- celery stick1 small
- parsley1/4 cupfinely minced
- whole-grain black pepper3 unit
- salt11/2 teaspoon
- water or broth2 cups
- potatoes8 wholepeeled
- round slices corn on the cob16 unit
- raisins (optional)1/2 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)