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RCI-MT.006.0514.001

Picana de Pollo

Picana de Pollo from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • Chicken
    cut into eight pieces
    1 unit
  • white wine
    2 cups
  • green peas
    peeled
    1/2 cup
  • bay leaf
    1 unit
  • white Onion
    thinly sliced
    1 cup
  • tomato
    peeled and minced
    1 cup
  • carrots
    cut into strips of four
    3 unit
  • fresh chili pepper
    cut into eight pieces
    1 unit
  • thyme branch
    minced
    1 small
  • celery stick
    1 small
  • parsley
    finely minced
    1/4 cup
  • whole-grain black pepper
    3 unit
  • salt
    11/2 teaspoon
  • water or broth
    2 cups
  • potatoes
    peeled
    8 whole
  • round slices corn on the cob
    16 unit
  • raisins (optional)
    1/2 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)