RCI-MT.006.0508.001

Open-face Turkey Sandwiches

Name: Open-face Turkey Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices rye-pumpernickel swirl (rye, or pumpernickel bread); 1 tablespoon + 1 teaspoon light tub margarine; 4 unit leaves Bibb lettuce; 8 ounces thinly sliced cooked turkey breast (cooked without salt, skin and all visible fat discarded); ½ small green bell pepper (cut into 4 thin rings); ½ small red onion (thinly sliced); 1 medium Italian plum tomato (thinly sliced); 4 teaspoons crumbled blue cheese

* Submitted by: dlife * Source: [http://www.dlife.com/dLife/do/recipe/ShowRecipe?recipeId=3306 dLif

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rye-pumpernickel swirl
rye, or pumpernickel bread
4 slices
+ 1 teaspoon light tub margarine
1 tablespoon
leaves Bibb lettuce
4 unit
thinly sliced cooked turkey breast
cooked without salt, skin and all visible fat discarded
8 ounces
green bell pepper
cut into 4 thin rings
½ small
red onion
thinly sliced
½ small
Italian plum tomato
thinly sliced
1 medium
crumbled blue cheese
4 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Open-face Turkey Sandwiches

Ingredients

Method

What Makes This Variant Distinct