RCI-MT.006.0507.001

Naso Goreng garnished with Sliced Omelet

Name: Naso Goreng garnished with Sliced Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Surinamer
Ingredients: 5 oz rice; 5 oz grilled chicken breast; 3 - 4 cloves of garlic; 1 unit medium-sized onion; 2 pinches of shrimp paste; 1 oz butter or margarine; 2 - 3 unit twigs of celery; 5 - 6 slices of ginger; 1 unit black or white pepper; 2 - 3 unit bouillon cubes; 6 tablespoons of soy sauce

Naso Goreng garnished with Sliced Omelet from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rice
5 oz
grilled chicken breast
5 oz
of garlic
3 - 4 cloves
medium-sized onion
1 unit
of shrimp paste
2 pinches
butter or margarine
1 oz
twigs of celery
2 - 3 unit
of ginger
5 - 6 slices
black or white pepper
1 unit
bouillon cubes
2 - 3 unit
of soy sauce
6 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Naso Goreng garnished with Sliced Omelet

Ingredients

Method

What Makes This Variant Distinct