RCI-MT.006.0500.001

Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Somali
Ingredients: 1¾ cups water; 1 unit (10 ounce) box couscous; 1 teaspoon salt (divided); 1 tablespoon olive oil; 4 unit boneless skinless chicken breast halves; 2 teaspoons chopped garlic

Hot Chicken Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
1¾ cups
(10 ounce) box couscous
1 unit
salt
divided
1 teaspoon
olive oil
1 tablespoon
boneless skinless chicken breast halves
4 unit
chopped garlic
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hot Chicken Salad

Ingredients

Method

What Makes This Variant Distinct