RCI-MT.006.0496.001

Honey-Mustard Chicken

Name: Honey-Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lbs boneless (chicken breasts, skinless and trimmed of all fat); ½ tsp salt (optional); ¼ tsp black pepper; 2 tsp tub-style margarine (canola or corn oil); 1 cup onion (chopped); 1 clove garlic (minced); 1¼ cup chicken broth (defatted and divided); 2 tbsp mild honey; 2 tbsp lemon juice; ¼ tsp salt (or to taste optional); 1½ cup cauliflower florets; 1 large carrot (peeled and thinly sliced); ¼ cup water; 1 tbsp cornstarch; 2 tbsp Dijon-style mustard; 1¼ cup long-grain white rice uncooked

I have not tried this dish but cooking cauliflower for 20 minutes is just too long. I would advise 1

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

boneless
chicken breasts, skinless and trimmed of all fat
1 lbs
salt
optional
½ tsp
black pepper
¼ tsp
tub-style margarine
canola or corn oil
2 tsp
onion
chopped
1 cup
garlic
minced
1 clove
chicken broth
defatted and divided
1¼ cup
mild honey
2 tbsp
lemon juice
2 tbsp
salt
or to taste optional
¼ tsp
cauliflower florets
1½ cup
carrot
peeled and thinly sliced
1 large
water
¼ cup
cornstarch
1 tbsp
Dijon-style mustard
2 tbsp
long-grain white rice uncooked
1¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Honey-Mustard Chicken

Ingredients

Method

What Makes This Variant Distinct