RCI-MT.006.0495.001

Honduran Tamales

Name: Honduran Tamales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Honduran
Ingredients: 1 unit pkg of maseca banana leaves or aluminum foil; 1 large Onion; 1 large and 1 medium pot; 1 large tomato; 1 unit bowl of cooked rice; 1 large green pepper; 1 can of Peas (chicharro); 1 cup of cilantro; 3 unit lbs of cooked Pork stew meat; 1/4 cup of cumin (more or less); 3 or 4 large potatoes; 2 large cubes of Chicken flavor (cooked and cubed); 1 can of tomato paste

Honduran Tamales from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

pkg of maseca banana leaves or aluminum foil
1 unit
Onion
1 large
and 1 medium pot
1 large
tomato
1 large
bowl of cooked rice
1 unit
green pepper
1 large
of Peas (chicharro)
1 can
of cilantro
1 cup
 lbs of cooked Pork stew meat
3 unit
of cumin (more or less)
1/4 cup
potatoes
3 or 4 large
cubes of Chicken flavor (cooked and cubed)
2 large
of tomato paste
1 can

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Honduran Tamales

Ingredients

Method

What Makes This Variant Distinct