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RCI-MT.006.0491.001

Calypso Chicken

Makes 4 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • vegetable oil
    1 tablespoon
  • boneless
    skinless chicken breasts, cut into ½-inch pieces
    1 pound
  • garlic
    minced
    1 clove
  • pumpkin pie spice
    1 teaspoon
  • cayenne pepper
    ¼ teaspoon
  • medium-size red bell pepper
    chopped
    1 unit
  • thinly sliced green onions
    1 cup
  • cooked rice
    3 cups
  • x 20-ounce can pineapple tidbits
    drained
    1 unit
  • lime juice
    ¼ cup
  • chopped fresh cilantro
    ¼ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)