Tiyo Durango

Ingredients

• T oil (corn

  Peanut, olive, your choice)
  2 unit
• Onion

  minced (1 cup)
  1 medium
• garlic

  minced (as much as you like)
  2 cloves
• Chicken in cubes (boneless

  skinless)
  1 pound
• t salt
  2 unit
• t black pepper
  1 unit
• bay leaf
  1 unit
• (1-3 t Cayenne - if you like it spicy)
  1 unit
• chicken stock (The ratio of Peanut butter to stock is about 1:1. Adjustments made to this ratio will result in a thicker or thinner domoda)
  2 cup
• natural Peanut butter
  1-2 cup
• T tomato paste
  1-2 unit
• steamed vegetables (carrots

  potatoes, cabbage, Eggplant, okra are the most common).
  1 unit