RCI-MT.006.0482.001

Tibetan Momo

Name: Tibetan Momo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 2 medium onions (finely chopped); 1 lb Yak meat (finely chopped); 2-5 unit cm. minced ginger; 2 tablespoons soy sauce; 3 cloves minced garlic; 1 unit salt to taste; 4 cups flour; 1 unit oil or vegetable oil spray

* Momo also can be cooked in broth and served as a soup or fried. * This recipe will work well with

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions
finely chopped
2 medium
Yak meat
finely chopped
1 lb
cm. minced ginger
2-5 unit
soy sauce
2 tablespoons
minced garlic
3 cloves
salt to taste
1 unit
flour
4 cups
oil or vegetable oil spray
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tibetan Momo

Ingredients

Method

What Makes This Variant Distinct