RCI-MT.006.0479.001

Sunday Stewed Chicken

Name: Sunday Stewed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 pounds Chicken up Chicken; ½ cup all-purpose flour; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; ¼ cup vegetable oil; 2 medium yellow onions (chopped); 1 unit green bell pepper (chopped); 2 cups fresh tomatoes; 1 cup sliced carrots; ½ pound fresh Mushrooms

Purchased from Patterson Estate in Tyler, Texas in 1992. Dated 1944. Another tried and true recipe,

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Chicken up Chicken
4 pounds
all-purpose flour
½ cup
salt
1 teaspoon
freshly ground black pepper
1 teaspoon
vegetable oil
¼ cup
yellow onions
chopped
2 medium
green bell pepper
chopped
1 unit
fresh tomatoes
2 cups
sliced carrots
1 cup
fresh Mushrooms
½ pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sunday Stewed Chicken

Ingredients

Method

What Makes This Variant Distinct