RCI-MT.006.0478.001

Suffed hen/chicken

Name: Suffed hen/chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 1 unit a hen; 3 unit coffee-cupfuls of grouts; 1 unit coffee-cupful of vegetable oil; 1 unit half a head of pickIed cabbage /sauerkraut/(or fresh cabbage); 10 unit corns of pepper; 2 unit teaspoonfuls of red pepper; 1 unit teaspoonful of ground dry savoury

Suffed hen/chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

a hen
1 unit
coffee-cupfuls of grouts
3 unit
coffee-cupful of vegetable oil
1 unit
half a head of pickIed cabbage /sauerkraut/(or fresh cabbage)
1 unit
corns of pepper
10 unit
teaspoonfuls of red pepper
2 unit
teaspoonful of ground dry savoury
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Suffed hen/chicken

Ingredients

Method

What Makes This Variant Distinct