RCI-MT.006.0475.001

Set Hnit Myo Hincho

Name: Set Hnit Myo Hincho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 125 g (4 oz) chicken (duck or pork meat); 2 tablespoons oil; 2 unit onions (sliced); 2 cloves garlic (sliced); 6 slices boiled pork liver; 1 tablespoon soy sauce; 1 small choko; ¼ cup bean sprouts; ¼ cup cabbage (shredded); ¼ cup cauliflower (shredded); ¼ cup green beans (sliced); ¼ cup dried mushrooms (soaked); ¼ cup dried wood fungus (soaked); 1 sprig tender celery leaves; 2 unit spring onions; 2 unit eggs; 4 cups water; 1 unit salt and pepper to taste

Start your meal with Set Hnit Myo Hincho (Burmese Twelve Varieties Soup), a great, flavorful soup.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(4 oz) chicken
duck or pork meat
125 g
oil
2 tablespoons
onions
sliced
2 unit
garlic
sliced
2 cloves
boiled pork liver
6 slices
soy sauce
1 tablespoon
choko
1 small
bean sprouts
¼ cup
cabbage
shredded
¼ cup
cauliflower
shredded
¼ cup
green beans
sliced
¼ cup
dried mushrooms
soaked
¼ cup
dried wood fungus
soaked
¼ cup
tender celery leaves
1 sprig
spring onions
2 unit
eggs
2 unit
water
4 cups
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Set Hnit Myo Hincho

Ingredients

Method

What Makes This Variant Distinct