Senegalese Chicken Yassa

Ingredients

• fresh lemon juice
  ¼ cup
• onions

  thinly sliced
  4 large
• salt and freshly ground black pepper

  to taste
  1 unit
• fresh habanero

  minced + 1 habanero pricked with a fork
  ⅛ teaspoon
• plus 1 tablespoon peanut oil
  ¼ cup
• chicken (2½ – 3½ lbs)

  cut in serving pieces
  1 unit
• pimento-stuffed
  ½ cup
• carrots

  scraped and thinly sliced
  4 unit
• Dijon-style mustard
  1 tablespoon