RCI-MT.006.0470.001

Rice with Spring Onion and Mushroom Chicken

Name: Rice with Spring Onion and Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit chicken breasts (diced); 5 oz of minced smoked bacon; 1 small minced onion; 2 unit minced spring onions; 1 clove of garlic; 100 ml of olive oil; 200 ml of white wine; 1 oz of butter; 1/2 lb of rice; 9 oz of cream; 1 tbsp of minced parsley; 1 tbsp of mustard; 1 unit Salt and pepper to taste

Rice with Spring Onion and Mushroom Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chicken breasts (diced) 
2 unit
of minced smoked bacon 
5 oz
minced onion 
1 small
minced spring onions 
2 unit
of garlic 
1 clove
of olive oil 
100 ml
of white wine 
200 ml
of butter 
1 oz
of rice 
1/2 lb
of cream 
9 oz
of minced parsley 
1 tbsp
of mustard 
1 tbsp
Salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice with Spring Onion and Mushroom Chicken

Ingredients

Method

What Makes This Variant Distinct