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RCI-MT.006.0469.001

Rice and Chicken

Serves 4.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • long-grain rice
    ¼ cups
  • butter or margarine
    2 tablespoons
  • boiling water
    2 cups
  • chicken bouillon
    1 tablespoon
  • onion powder
    2 teaspoons
  • fresh minced parsley
    1 tablespoon
  • sliced carrots
    cups
  • chopped celery
    1 cup
  • broccoli cut up
    1 cup
  • salt
    pepper
    1 unit
  • garlic crushed
    1 unit
  • paprika
    1 tablespoon
  • good pinch cumin
    1 unit
  • good pinch celery powder
    1 unit
  • chicken cut into 7 or pieces
    1 pound

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)