RCI-MT.006.0469.001
Rice and Chicken
Serves 4.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- long-grain rice¼ cups
- butter or margarine2 tablespoons
- boiling water2 cups
- chicken bouillon1 tablespoon
- onion powder2 teaspoons
- fresh minced parsley1 tablespoon
- sliced carrots1½ cups
- chopped celery1 cup
- broccoli cut up1 cup
- salt1 unitpepper
- garlic crushed1 unit
- paprika1 tablespoon
- good pinch cumin1 unit
- good pinch celery powder1 unit
- chicken cut into 7 or pieces1 pound
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)